Whitewater Cooks With Passion Shelley Adams honing with tantalizing starters like Camembert with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés and fermented pasta made with discarded sourdough starter—Bread Book is the wild yeast baker ’s flight plan for a voyage into the future of exceptional bread The ingredients are healthy and easy to find leaving you with meals you will make again and again and not have to spend all day in the kitchen The focus in Whitewater Cooks with Passion is on fresh recipes that range from innovative vegetarian and vegan dishes to sumptuously rich and extravagant ones that will inspire a passion for food in everyone