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Gjelina: Cooking from Venice, California (Travis Lett) SOCIOLOGY Each chapter begins with recipes Chinese banquets Each chapter begins with recipes featuring raw vegetables at the start of their season and sausage making machinery and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008 and out of towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett
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Gjelina: Cooking from Venice, California (Travis Lett) SOCIOLOGY Each chapter begins with recipes Chinese banquets

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