*Sale* Desi Kitchen (Sarah Woods, Atul Kochhar) Damaged Book With recipes as varied as Chinese banquets With recipes as varied as the tribes that inspired them Raw onions Recipes include: Whole roast tandoori chicken dinner (Birmingham punjabis) Neeps and tatties keema pie (Glaswegian Pakistanis) Sticky mango chicken wings (Harrow's African Indians) Fish tacos in thepla flatbread (Leicester's gujurati hindus) Kottu roti (London's Sri Lankans) Carrot and kale bhajis (Mancunian Bangladeshis) Welsh rarebit with curry oil (Welsh bengalis)Includes metric measures A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the regionDesi Kitchen is a wonderful celebration of the fusions which have taken place between British cuisine and food traditions from all over the Indian subcontinent